Welcome to my spooky kitchen

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In this tutorial, I'll guide you through the steps to create an adorable and vegan-friendly Halloween treat – Ghosts Sushi Rolls. Perfect for Halloween parties or a fun family activity, these adorable sushi rolls are not only visually appealing but also incredibly tasty. So, put on your apron and let's get started on crafting these hauntingly cute delights!

Create your perfect dish for a Halloween party with my spooky Vegan Halloween Ghosts Sushi Roll recipe. These cute ghost-shaped sushi rolls are the perfect addition to your Halloween-themed feast. Crafted with creativity and plant-based ingredients, my spooky vegan sushi will not only impress your guests but also satisfy their taste buds. Whether you're hosting a Halloween party or just looking for a fun and healthy treat, these Halloween-inspired sushi creations are a hit. Follow this easy step-by-step tutorial for making ghost sushi. Your guests will love these adorable and tasty vegan Halloween finger foods. So join me in celebrating the season with a menu that's both fun and frighteningly delicious!

Ingredients:

• Sushi rice and rice vinegar (cooked and cooled)
• Nori sheets
• Cling film
• Water (for brushing)
• Nori punch (for facial details)

Method:

1. Prepare the Sushi Rice

‍Begin by cooking your sushi rice following the instructions on the packet. Once cooked, let it cool to room temperature. Properly cooked rice is the foundation for great sushi, so take your time with this step.

2. Cut the Nori Sheets

‍Carefully cut your nori sheet in half, creating two equal halves.

3. Shape the Ghosts

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‍Lay a piece of cling film on a flat surface and place one half of the nori sheet on it. Spread a layer of cooked sushi rice onto the centre of the nori, shaping it into a narrow rectangle. Roll the sushi tightly in the cling film, then pinch one side to a point, creating the tapered end resembling a ghost's tail. Repeat this step with the other half of the nori sheet leaving you with two rolls of rice in cling film both with a pointed side.

4. Assemble the Ghosts

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‍Remove the sushi rice rolls from the cling film. Place each roll onto the centre of the remaining nori sheet halves. Using a brush I lightly brush water on each side of the nor sheet making it easier to wrap around the peaked rice.

5. Create the Ying-Yang Shape

‍Lay out another nori sheet and position your two half-sheet rice rolls, one with the pointed end facing down and the other with the pointed end facing up. This arrangement will create a yin-yang shape, adding a touch of harmony to your spooky sushi.

6. Seal the Rolls

‍Using a brush, lightly moisten the nori sheet with water to make it more pliable. Carefully wrap the nori sheet around the two rolls, pressing gently to seal the edges and form a complete sushi roll.
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7. Slice

‍With a sharp, clean knife, slice the rolled sushi into individual pieces. Wipe the knife with a damp cloth between cuts for neat and tidy slices.

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8. Add Facial Details

‍Take an extra nori sheet and use a nori punch to cut out spooky facial details like eyes and mouths. Place these cut-outs onto your sushi rolls to give your ghosts some character and charm and enjoy!

Follow me on Instagram on @MotherOfGrom for more festive food inspiration!

Congratulations! You've just created the most adorable and spooktacular Vegan Halloween Ghosts Sushi Rolls. These delightful treats are not only a feast for the eyes but also a taste sensation. Serve them at your Halloween party or enjoy them with your family – either way, they're bound to be a hit. Get creative with your facial expressions and have fun shaping your ghosts. Happy haunting and happy eating! Enjoy your Halloween festivities with these ghostly delights!

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