This week in the Mother of Grom Vegan Kitchen I tackled the Celeriac, Ginger & Turmeric Curry from Riverford Veg. The recipe takes 65 minutes and the ingredients are perfect for cooking a winter-warmer for these colder months.
Handmade cards really tell someone how important they are. At this special time here are a handful of Christmas card ideas you can make with the bits and bobs at the bottom of your craft box.
This week in the Mother of Grom Vegan Kitchen I conquered the Creamy Squash Pasta Bake from Riverford Veg. The recipe takes 60 minutes and the ingredients are simple, nourishing and uber tasty.