Making vegan cupcakes has never been easier ..

and can be a thoughtful and delicious way to show your appreciation for your mother on Mother's Day. The joy of baking can also bring a sense of togetherness and create special memories as you work together to create something sweet and memorable. Whether you're baking her favorite flavor or trying out a new recipe, the effort and care put into making cupcakes can truly make her day.

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Craft Company is a fantastic resource for anyone looking to buy high-quality vegan supplies for their baking needs. Whether you're a seasoned baker or just starting out, they offer a wide range of vegan ingredients and tools to help you create delicious treats without compromising on taste or texture. From vegan food coloring and flavorings to specialty ingredients like vegan chocolate chips and cupcake frosting, the Craft Company has everything you need to take your vegan baking to the next level. With their excellent selection and commitment to quality, you can feel confident that you're getting the best vegan supplies available to help you create beautiful and delicious treats that everyone can enjoy.

With the kindly gifted items from the Craft Company my Mum and I had a fun afternoon baking some floral themed cakes which we perfectly displayed in cupcake bouquet boxes. Listed below are all the items we used from the Craft Company as well as a delicious vegan cupcake recipe and method.

Craft Company Supplies:

• Renshaw 250g Ready To Roll Sugar Paste Icing
• Renshaw Personalise Me Plain Icing - 400g
• Sugarflair Universal Paste Colours
• Renshaw Chocolate Icing 400g
• Wilton Tri-Colour Icing Set - 9 piece
• Cake Star Plunger Cutter - Leaf - Set of 3
• Cake Star Push Easy Cutters - Flowers - Set of 6
• Baked with Love White Greaseproof Baking Cases

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Ingredients:

• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsweetened almond milk (or other non-dairy milk)
• 1/2 cup granulated sugar
• 1/4 cup vegetable oil
• 1 tsp vanilla extract
• 1 tbsp apple cider vinegar

Instructions:

1. Preheat your oven to 350°F (180°C) and line a muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the almond milk, sugar, vegetable oil, vanilla extract, and apple cider vinegar until well combined.
4. Add the dry ingredients to the wet mixture and mix until just combined.
5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
7. Allow the cupcakes to cool completely before decorating them with your favorite frosting or toppings.

If you'd like to watch our Youtube short of our time in the Kitchen creating these beautiful bouquets then click here

To see the full range of supplies from The Craft Company click here

As always i'd love to see all of your MOG creations, they really do make me so happy when you share them with me across my socials. Please give my Instagram a follow and say hello!