This week in the Mother of Grom Vegan Kitchen I made the delicious Tomato Curry, Roasted Veg, and Turmeric recipe from the talented Niki Webster's 'Rebel Recipes' website. The tomato curry is super simple to make and is delicious with quinoa & salad. Or like here, on a bed of hummus with some crunchy veg.
This week in the Mother of Grom Vegan Kitchen I conquered the Creamy Squash Pasta Bake from Riverford Veg. The recipe takes 60 minutes and the ingredients are simple, nourishing and uber tasty.
This week in the Mother of Grom Vegan Kitchen I tackled the Celeriac, Ginger & Turmeric Curry from Riverford Veg. The recipe takes 65 minutes and the ingredients are perfect for cooking a winter-warmer for these colder months.
No Spam . Once Monthly . Just News .