This week in the Mother of Grom Vegan Kitchen I conquered the Creamy Squash Pasta Bake from Riverford Veg. The recipe takes 60 minutes and the ingredients are simple, nourishing and uber tasty.
This week in the Mother of Grom Vegan Kitchen I tackled the Celeriac, Ginger & Turmeric Curry from Riverford Veg. The recipe takes 65 minutes and the ingredients are perfect for cooking a winter-warmer for these colder months.